I’m a fan of hamburger sauces. Yeayea I know it is silly to admit something like this but we all have these weird things. I usually create my own when the barbecue is fired up. In the wintertime I don’t bother that much so I found this one that I can easily recommend. It is white and goooood.
Then there is another statement. I have used it with fish, pasta and on roast beef sandwich (instead of remolade sauce).